The fact that our brain’s response to food relies on a dopamine release system is not a recent discovery; however, researchers at the Max Planck Institute for Metabolism Research in Germany used a newly developed positron emission tomography (PET) technique to not only find that two peaks of dopamine are actually released, but were also able to identify the specific brain regions associated with them.
Year - 2018 Blog
A study published in the Proceedings of the Royal Society B has substantiated a link between Toxoplasma gondii, a parasite commonly found in cat feces, and common characteristics found in entrepreneurs.
International researchers from Chalmers University of Technology have found that organic food is worse for the climate than non-organic food, according to IFLScience.com. While organic farming reduces the amount of fertilizers and chemicals used to boost crops, there is still an side effect on the environment.