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Scientists Told Us to Eat Less Red Meat, Now it Looks Like They May Have Been Wrong

Scientists Told Us to Eat Less Red Meat, Now it Looks Like They May Have Been Wrong

A group of 14 researchers in seven countries, along with three community representatives, is causing a great deal of controversy in the public health research community after publishing a series of analyses concluding that the advice that we should abstain from consuming red meat and processed meat because of concerns that these foods are linked to a number of diseases, including heart disease and cancer, “is not backed by good scientific evidence,”

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